Ingredients
- 150g Happy Ocean Shrimps Provencal
- 1 onion
- clove of garlic
- 1 pack of spaghetti
- 1 lemon
- some chilli
- salt and pepper
- some vegetable oil
- if necessary, fresh herbs (parsley or chives)
- Yeast flakes or (vegan) Parmesan
preparation
Chop the onions small and press the garlic. Cook the spaghetti according to the package instructions. At the same time, fry the shrimps in a little oil until lightly golden.
Then set aside and sauté onions and garlic in the same pan. As soon as everything is nice and glassy, ​​add the chilli, salt and pepper as well as lemon and about a small espresso cup of the pasta water.
Add the shrimps and noodles to the pan and mix everything well. Garnish with a few fresh herbs and nutritional yeast or parmesan.
