Ingredients
- 2 packs of Happy Ocean Shrimps (300g)
- Flaxseed & water in a ratio of 1:2 (alternatively: vegan egg substitute)
- Panko flour
- Coconut flakes
- Sunflower oil for deep frying
- Some lime
preparation
Add the crushed linseeds to water, mix in a blender and allow to swell briefly (alternatively, dissolve egg substitute in water). Then roll the shrimps in the linseed-water mix or the egg substitute.
Then put the panko flour and coconut flakes (in the mix 80%:20%) in a bowl, add some salt and pepper and roll the prepared shrimps in it until they are breaded all over.
Now put them in the deep fryer/pan with enough vegetable oil until the breaded shrimps are fried golden brown - season with a squeeze of lime and enjoy with a vegan aioli or simply on their own if you like.
