Ingredients
- 150g Happy Ocean Shrimps
- 1 small pointed pepper
- 3 cloves of garlic
- ½ red onion, finely diced
- 10g parsley
- 4 tbsp olive oil
- ½ tsp chili flakes
- 3½ tbsp white wine
- sea salt, black pepper
- Optional: baguette for serving (toasted)
preparation
Peel and roughly chop the garlic. Roughly chop the parsley. Remove the seeds from the pointed peppers and dice finely.
Heat olive oil in a pan over medium heat. Fry the garlic, onions and diced peppers for about 1 minute, but do not brown them.
Add the shrimps and chili flakes and fry over medium heat for about 3 - 4 minutes until the shrimps have taken on color. Add white wine and simmer over medium heat for approx. 1 - 2 minutes.
Remove from heat and serve. Sprinkle with chopped parsley, season with sea salt and a little lemon juice. Bon appetit!
