INGREDIENTS
- 36 Happy Ocean Shrimps
- 6 tbsp olive oil
- 2 tbsp soy sauce
- 30 ml lemon juice
- Pepper, freshly ground
- 1/4 teaspoon rosemary, finely chopped
- 2 sprigs of thyme
- 2 organic lemons
- Sea salt, red pepper berries
preparation
Mix the olive oil, soy sauce, lemon juice, a little sea salt, pepper and herbs. Marinate the shrimps in the sauce and chill for about 2 hours. Wash the lemons in hot water, dry and cut into 4 mm thick halves.
Pat the shrimps dry and skewer them onto kebab skewers, alternating with lemon halves. Heat olive oil in a pan. Fry the skewers for 2 – 3 minutes on each side. Sprinkle with sea salt, black pepper and red pepper berries.
Serve skewers on fresh salad.
